Jello Cream Cheese Fruit Cocktail Dessert

MARSHMALLOW FRUIT SALAD Open and drain all canned fruit. Drain fruit cocktail reserving 34 cup juice.


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If the cream cheese is still cold and hard continue to microwave for about 5 seconds at a time until the cream cheese.

Jello cream cheese fruit cocktail dessert. JELLO COOL WHIP FRUIT SALAD Drain fruit. DIRECTIONS Make lemon jello use juice from fruit cocktail for part of liquid. Dissolve Jello in hot water.

Add to jello add drained fruit cocktail. Blend in Cool Whip fold in cottage cheese and fruit cocktail. Soften cream cheese in a large bowl.

Stir in reserved juice and lemon juice. Microwave for about 10-15 seconds. Add boiling water to gelatin mix in medium bowl.

Add Cool Whip and dry Jello dont add. Pour 1-14 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin.

Soften cream cheese in a. If also using fresh. Add cream cheese and beat until creamy.

Mash cream cheese and add to jello. Directions Combine 1 pkg of jello with 1 cup of boiling water and stir until dissolved. Use drained juice from fruit cocktail and enough water to make 1 cup.

-To soften the cream cheese in the microwave remove the foil packaging and set the cream cheese in a small bowl or on a plate.


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