Fruit Cocktail Vanilla Pudding Recipe

Drain canned fruit make sure to drain it well into a bowl reserving cup of juice. Container with airtight lid.


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Mix fruit cocktail and pudding mix fold in Cool Whip and then the marshmallows.

Fruit cocktail vanilla pudding recipe. Shake until pudding is thickened. Add pudding mix and milk to 1-qt. Mix the pudding with about - 1 cup of juice depending on how thick or thin you like the sauce.

Open and drain all the fruit and put in a large. Place the fruit into another large bowl. Cover container with lid.

Slice the cherries in half. Second you add the cool whip to the JELLO pudding mix until combined then you can start adding your fruit from the cans and see how quickly your bowl starts to fill up. Drain the peaches pineapple and pears into a large bowl reserving the juice.

Drain one of the cans of peaches into a large bowl. In a large bowl whisk together the cup juice and instant vanilla pudding for two minutes - will be thick. Pour into dessert dishes.

EASY FRUIT COCKTAIL SALAD Butterscotch vanilla lemon are good. Discard the rest of the juice. First you need to drain and retain 2 cups worth of the juices from the cans of fruit.

Then you mix in the JELLO pudding and whisk until their are no more lumps. Stir 2 tablespoons pudding mix into the juice. Drain remaining can of peaches mandarin oranges and pineapple chunks.

Bake at 350F for 40 50 minutes. DIRECTIONS Mix all batter ingredients well with wooden spoon. Layer all ingredients in a.

Pie filling chocolate pudding made according to package directions. Top with fruit cocktail. Fold in cool whip then add drained fruit and marshmallows and mix.

Juice is not needed. Pour into large greased pie dish. The cinnamon and vanilla and mix together well.


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