Fruit Based Cocktail Recipes

Yum is the only one word to describe these. Serve with good crusty bread and a.


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Fruit based cocktail recipes. 1 oz Captain Morgan Parrot Bay coconut rum. Ingredients 1 cans fruit cocktail drained we like chunky tropical drained 15 oz. These can either be a main dish or an appetizer depending on your appetite.

1 oz pineapple juice. These are grape leaves stuffed with a tantalizing mixture of rice fresh dill mint and lemon. 13 26 proof Serve in.

1 cans crushed pineapple small can 8 oz 1 cans cherry pie filling 21 oz. Pour the Maui blue hawaiian schnapps and Parrot Bay coconut rum over some ice in a cocktail glass. Fill with pineapple juice or to taste and serve.


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