Chicken Recipes With Fruit Cocktail

Cut legs into thighsdrumsticks and remove skin from chicken if desired. Place bacon in layers on top.


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In a large bowl cream together shortening sugars and eggs.

Chicken recipes with fruit cocktail. In a separate bowl mix dry ingredients together and add to creamed mixture. Fruit cocktail well drained reserve 2 tbsp syrup for glaze butter not spread or tub product or 12 cup margarine softened not spread or tub product sugar vanilla extrac. Sprinkle chicken seasoning on top.

First pour into Crock-Pot. Cover and heat on low for 4 hours then on high for 2 hours. Preheat oven to 400.

Bake at 400 for approximately 12 to 15 minutes. Place all thawed chicken about 8-12 pieces total in sauce in Crock-Pot. Fruit cocktail water and brown sugar.

Pour syrup from fruit and soy sauce over chicken. Drop by teaspoonfuls on cookie sheet. Place chicken skin side up in shallow roasting pan.

Stir in drained fruit cocktail and nuts.


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