Cake Recipe Made With Fruit Cocktail

Juli 14, 2021

Use up those pesky cans of fruit cocktai. 1 cup all-purpose flour.

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Beat with an electric mixer for 2 minutes until smooth.

Cake recipe made with fruit cocktail. Advertisement Step 2 Combine the flour white sugar egg baking soda vanilla and undrained fruit cocktail. 1 teaspoon baking soda. Preheat oven to 350 F.

Scrape down sides and mix again for about another minute. In another mixing bowl beat the eggs. Use a rubber spatula to fold in the coconut.

12 cup packed brown sugar. If using an electric mixer reserve the fruit cocktail until everything is mixed and then fold it into the batter. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C.

Sift together the flour salt and baking soda into a mixing bowl. Stir in the sugar and vanilla. This super moist cake recipe made mostly from scratch is a crowd pleaser.

1 can 15-14 ounces fruit cocktail undrained. Lightly grease one 9x9 inch square baking pan. 1 cup sugar 2 cups all-purpose flour 2 large eggs lightly beaten 1 teaspoons vanilla 2 teaspoons baking soda teaspoon salt 1 can 16-ounce fruit cocktail with heavy.

1 12 cups sugar 2 cups all-purpose flour 2 large eggs lightly beaten 2 teaspoons vanilla 2 teaspoons baking soda 34 teaspoon salt 1 can 16-ounce fruit cocktail. Place eggs sugar flour fruit cocktail juice and all and vanilla in a mixing bowl. Add the entire can of fruit cocktail.

In a large bowl combine all ingredients. Combine the cake mix eggs oil and fruit cocktail WITH juices in a large mixing bowl. Its super simple and never disappoints.

Spray a 913 inch pan with nonstick cooking. Pour batter evenly into prepared pans. Mix on low speed until well blended.

1 egg lightly beaten.

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